Our mission is to improve the health of the communities we serve through contemporary, innovative, quality healthcare solutions. In the Nutrition department, we feed over 1,000 people a day, including patients, families, and visitors in the cafeteria. We employ over 150 employees across all service levels and execute catering for the hospital and community. We build a strong culture of mentoring and growth for next-level career opportunities.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees