Food Services Representative I-Morristown Medical Center-Per Diem

Atlantic Health SystemMorristown, NJ
6dOnsite

About The Position

Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot food and or cold food. Principle Accountabilities: Works in a retail and patient service environment. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scrap trays and washes, sanitized and restocks flatware and silverware. Interacts with patients in taking meal orders and delivering meal trays. Monitors patient and retail food lines and test trays for quality, temperature and food safety. Informs department leadership of any safety issues on units, cafeteria or in the kitchen. Restocks products for patient use on the tray line, Removes trash from Kitchen. Maintains the high standards of AHS in creating appealing presentation and food preparation. Performs other related duties as assigned.

Requirements

  • High School Diploma or equivalent
  • One year of experience directly related to the duties and responsibilities specified

Nice To Haves

  • At least one (1) year of food service or retail customer service experience

Responsibilities

  • Prepares salad items, hot food and or cold food
  • Works in a retail and patient service environment
  • Assembles and delivers meal trays for patients
  • Restocks items on workstations
  • Collects soiled dishes, scrap trays and washes, sanitized and restocks flatware and silverware
  • Interacts with patients in taking meal orders and delivering meal trays
  • Monitors patient and retail food lines and test trays for quality, temperature and food safety
  • Informs department leadership of any safety issues on units, cafeteria or in the kitchen
  • Restocks products for patient use on the tray line
  • Removes trash from Kitchen
  • Maintains the high standards of AHS in creating appealing presentation and food preparation
  • Performs other related duties as assigned

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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