About The Position

Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.

Responsibilities

  • Works in a retail and patient services environment
  • Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
  • Interacts with patients in taking meal orders and delivering meal trays.
  • Monitors patient and retail food lines and test trays for quality, temperature and food safety.
  • Informs department leadership of any safety issues on units, cafeteria or in kitchen.
  • Restocks products for patient use on the tray line.
  • Removes trash from kitchen.
  • Maintains the high standards of AHS in creating appealing presentation and food preparation.
  • Performs other related duties as assigned.
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