Food Services Manager (60175)

ADAMS AND ASSOCIATES INC•Edinburgh, IN

5d•$58,686

About The Position

Are you a passionate advocate for youth? Do you want a career where every day you work is a step toward changing a young person's future? The Atterbury Job Corps Center is seeking a Food Services Manager to join our dynamic team! At the Atterbury Job Corps Center, we work with youth ages 16-24 and provide them residential services, and academic and career training, all at no cost to the student. We are a federally funded program administered by the Department of Labor. We are a year-round, self-paced program for our students. If you are passionate about helping disadvantaged students, get the support they need to become successful adults, this could be the position for you! Join our team and be a life-changing influence in a young person's journey! We have a true team approach to our work. All staff collaborate to support the needs of students and the Center. We work hard because our amazing students deserve the best from us. We have fun because we love what we do! Careers Begin Here! POSITION SUMMARY Responsible for the supervision and management of the food service area.

Requirements

Associates Degree from an accredited school and one year of management/supervisory experience required.
Degree requirement may be substituted with 5 years Food Service Supervisory Experience.
Must have or be able to obtain ServSafe credentials.
Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching.
Demonstrates the ability to lift 40 pounds and/or the ability to assess the lift load in order to ask for necessary assistance.

Nice To Haves

Three to five years in institutional food preparation and technical training preferred.

Responsibilities

Manages and oversees the overall Center food preparation activities to include the Student Store/Snack Bar.
Manages the dining room, to include student monitors, student behavior and Food Services department.
Ensures quality control, plans menus, coordinates food purchases and manages food services budget.
Oversees food preparation for special functions.
Researches, develops and recommends new menu items.
Coordinates the preparation and availability of box lunches for Work Based Learning students and students off Center for other reason.
Ensures compliance with all USDOL and Job Corps guidelines and directives.
Participates as an active member of the Centers HEALs (Healthy Eating, Active Lifestyles) Committee. May serve as the chairperson of the HEALs Committee.
Ensures sanitation compliance and the overall cleanliness of all food service areas.
Ensures compliance with OSHA standards. Ensures compliance to applicable state and local health department guidelines as they apply to food services operations for food handling, preparation, serving and sanitation.
Responsible to operate the evening snack program.
Provides superior customer service at all times.
Ensures all staff adhere to rest and meal break requirements.
May transport students to and from Center.
Motivates and manages staff to work effectively, creates a supportive work environment, recognizes staff accomplishments and proactively addresses staff performance concerns.
Mentors, monitors and models the Career Success Standards as required by the PRH.
Provides high-quality supervision and management for the student population. Takes swift and appropriate action and positively influences student behavior. Shows respect and courtesy to students and holds them accountable for their actions and behavior.
Provides quality services for students and ensures that quality is maintained and student needs are met. Pursues improvement and enhancement requisite services.
Other duties as assigned.