Food Services Manager - Trilogy at Redmond Ridge (Redmond, WA)
About The Position
Food Services Manager - Trilogy at Redmond Ridge (Redmond, WA) Private Club Bistro Banquet and Catering Services Set in the beautiful rolling hills of Redmond, Washington, Trilogy at Redmond Ridge is an active, resort-style 55+ community surrounded by forests, parks, and scenic walking trails. Our dining venues - including the community Bistro and private banquet spaces - are an essential part of the member experience, serving as warm and welcoming spaces where residents gather for exceptional food, great service and memorable events. We are seeking a full-time, experienced and driven Food Services Manager to lead our culinary and F & B operations. This is an exciting opportunity for a hospitality professional who is passionate about high-quality food, team leadership, and creating a refined, member-focused dining experience within a private club setting. This is a full-time position, we are offering Benefits after 60 days of employment. Salary - $78K to $80K/Annually
Requirements
- Proven experience as a Chef/Manager, Executive Chef, Sous chef, or similar leadership role in private clubs, hotels, resorts or upscale dining environments.
- Strong background in a' la carte, banquet, and catering operations.
- Exceptional culinary skills with a passion for menu creativity and member-driven dining experiences.
- Strong leadership and communication abilities.
- Ability to work varied hours - including evenings, weekends, and holidays to support club operations.
Nice To Haves
- ServSafe (or equivalent) certification preferred.
Responsibilities
- Oversee all culinary and food & beverage operations, including the Bistro, member dining, banquets and catering events.
- Lead menu development, seasonal offerings, and custom menus for private events and weddings.
- Manage banquet execution, event flow, and coordination with Activities and Member Services teams.
- Ensure exceptional food quality, consistency, and presentation across all dining services.
- Recruit, train, schedule and supervise kitchen and support staff while fostering a professional team environment.
- Drive financial performance of the Food Services P&L, including budgeting, cost control, and revenue growth initiates.
- Oversee ordering, receiving, inventory management, and vendor relationships.
- Maintain compliance with all food safety, sanitation and regulatory requirements.
- Support strategic planning and improvements to the food services program.
Benefits
- Benefits after 60 days of employment.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
