Food Services/Host
About The Position
Tallahassee Memorial Healthcare (TMH) is a private, nonprofit community-based healthcare system that provides care to a 22-county region in North Florida and South Georgia. We are a career destination with over 6,000 colleagues who reflect the diversity of our community. TMH is the region's healthcare leader and top provider of advanced care with a 772-bed acute care hospital and the region's only: Level II Trauma Center Primary Stroke Center Level III Neonatal Intensive Care Pediatric Intensive Care The most advanced cancer, heart and vascular, orthopedic & surgery programs in the Panhandle. Our system also includes a psychiatric hospital, multiple specialty care centers, six residency programs and more than 50 affiliated physician practices. Job Summary: Performs a variety of dietary functions including daily meal service in the hospital; consisting of delivery of food carts and out patient trays, unit floor supplies, removal of boxes and trash, sweeping and mopping of floors, cleaning of pots and pans, and general sanitation duties. Reports: Food Service Manager Supervises: None
Requirements
- High School graduate or GED certificate preferred.
- Minimum: 1 year of food service experience, preferably in a healthcare setting.
- None
Responsibilities
- Performs a variety of dietary functions including daily meal service in the hospital
- Delivery of food carts and out patient trays
- Unit floor supplies
- Removal of boxes and trash
- Sweeping and mopping of floors
- Cleaning of pots and pans
- General sanitation duties
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
