Job Summary: Performs a variety of dietary functions including daily meal service in the hospital; consisting of delivery of food carts and out patient trays, unit floor supplies, removal of boxes and trash, sweeping and mopping of floors, cleaning of pots and pans, and general sanitation duties. Reports: Food Service Manager Supervises: None
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees