Food Services Director
Brigham Young University-Hawaii•Laie, HI
304d•$103,000 - $127,000
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About The Position
Establishes standards and accountability for quality control, nutrition, a safe and clean work environment and obtains quality products at the lowest and most feasible cost possible. Responsible in developing and leading strategic initiatives, planning, coordination and management of direct retail product strategy and increasing brand value for the overall customer experience. This includes ensuring quality execution in the areas of customer service, marketing, merchandising, budgeting, inventory management, facilities management, accounting, and employee development.
