The Food Services Director - Certified Dietary Manager is responsible for overseeing the operations of food services within a healthcare facility, ensuring the delivery of quality nutritional services in compliance with relevant laws and standards. This role involves planning, organizing, and directing food service activities, managing staff, and maintaining high standards of food quality and safety.
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Job Type
Full-time
Career Level
Mid Level
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed