At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work. The Food Services Cashier, operates cash register and makes transactions. Operates point of sale system and keeps assigned areas fully stocked and clean. Follows all established procedures for documenting errors in transactions. Follows established procedures to manage guest transactions and ensure proper charges for guest meals. Assists customers and answers questions. Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures. Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. Maints reports/logs as applicable. Performs other duties and responsibilities as assigned.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees