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Sheppard Pratt

About The Position

You will play a crucial role in performing various food service assignments related to the serving of food to patients, staff, visitors, and guests on a rotating basis.

Requirements

Ability to read, write and speak English well enough to follow verbal and written instructions, perform calculations and use an adding machine and POS system, accurately handle money, deal effectively with a wide variety of staff and customers, and use direct reading devices where interpretation is not required.
3 months' food service or cashier experience in order to gain cashier and money-handling skills, and expertise with customer service, portion control, short order food preparation, sanitation, and safe operation of café equipment.

Responsibilities

Operate and maintain the coffee café of the Hospital's dining hall during scheduled hours
Determine and communicate order cost; operate the electronic cash register; check and count money to assure accuracy of register and receipts
Prepare coffee beverages and related orders according to specific instructions
Perform a variety of food service assignments, including the preparation and set-up of the café food and service area, food preparation, and maintaining cleanliness of area and equipment

Benefits

A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation
Comprehensive medical, dental and vision benefits for benefit eligible positions
403b retirement match
Generous paid-time-off for benefit eligible positions
Complimentary Employee Assistance Program (EAP)
Generous mileage reimbursement program

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