The Food Services Associate is responsible for operation of the OSJL Cafeteria and vending operations under direction of the Food Services Manager. The role assists in the operation of catering services, stocks and prepares food, utilizing kitchen safety techniques and health standards, handling, preparation, and services of food, vending machines and procured foods for sale. In addition, this individual will execute menus, meals, free lunch catering, safety inspections and sanitary conditions of the kitchen and dining areas, cash management, and the overall efficiency of food service operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed