The Food Services Associate is responsible for assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required, and stocking kitchen necessities on each floor as required and stocking cafeteria with needed items. The role includes complying with established guidelines for sanitation and safety, obtaining the tray count by unit for each meal, setting up the salad bar, washing dishes, recording dish machine temperatures, following cleaning assignments, interacting with patients, and cleaning tables and chairs after lunch.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees