About The Position

The successful candidate will be responsible for helping prep food in the kitchen and then deliver and serve that food at various locations. Must be available to work between the hours of 6 am – 2:30 pm must be able to work weekends (both Saturday and Sunday) and holidays.

Requirements

  • High School Diploma or GED or Equivalent
  • Valid CA Commercial Driver’s license (CDL), reliable car, auto insurance, and an acceptable driving record
  • 2 years or more of driving experience in Los Angeles or high traffic areas.
  • May need to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 80 pounds or less on an intermittent basis
  • Demonstrated sensitivity to the needs of the people we serve

Nice To Haves

  • Bilingual English/Spanish a plus

Responsibilities

  • Deliver meals to agency projects at multiple locations
  • Help other Food Services staff in the kitchen with daily responsibilities including but not limited to food prep, dishwashing, taking out the trash, sweeping, mopping, receiving orders etc.
  • Serve meals and cleans up at location as needed
  • Report any issues with meal delivery or service at the location
  • Check Food Services inventory at each location and replenish as needed
  • Keep vehicle clean and in good operating condition
  • Inspect vehicle daily and report any maintenance issue immediately to supervisor (agency vehicles only)
  • Assists in scheduling meal deliveries with the supervisor to minimize time and distance between deliveries.
  • Pick-up and return vehicles to garage or parking place daily (agency vehicles only)
  • Dress professionally and follow the company’s dress code
  • Report any case of accident, injury, or damage of vehicle or self to the supervisor

Benefits

  • Medical
  • Vision
  • Dental
  • Life Insurance
  • 403(b) Retirement plan
  • Employee Assistance Program (EAP)
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