DMC Huron Valley-Sinai Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients. Under general supervision, performs a variety of duties for patient food service and cafeteria. Passes, assembles and picks up patient trays, assists with special functions, prepares foods, cleans and sanitizes assigned equipment and work areas. Assists in patient tray assembly, prepares late trays and stocks trayline and pantries. Prepares cold food as assigned for cafeteria and patients. Delivers patient carts to floor. Distributes and collects patient trays. Operates dish machine including washing, unloading and putting away dishes. Cleans pots and pans. Cleans and sanitizes work areas as assigned. Performs other related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED