PEAK - Food Service - Wagner Dining

University of Oklahoma•Norman, OK

3d•Onsite

About The Position

Under direct supervision, provides routine assistance in the preparation/serving of food. This position will Prepare food following recipes and applying individual portion control standards Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.) Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely Loads and transports food carts to and from designated floor units Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas Scrapes dishes and cleans tables, serving areas, counters and floors Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.) Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events Assists other food services staff when necessary and voluntarily as much as possible The functions described here are not all-encompassing of those an employee may encounter while on the job.

Requirements

High School Diploma (GED)
Must be able to speak, read and write in clear English
Must have good customer service skills
Must be able to pull, push, stand, engage in repetitive motions, grasp, walk, feel, touch, speak, hear and see
Must be able to lift up to 50 pounds

Nice To Haves

Valid Driver's License - Preferred

Responsibilities

Prepare food following recipes and applying individual portion control standards
Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely
Loads and transports food carts to and from designated floor units
Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
Scrapes dishes and cleans tables, serving areas, counters and floors
Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
Assists other food services staff when necessary and voluntarily as much as possible