PEAK - Food Service - Wagner Dining

The University of Oklahoma•Norman, OK

About The Position

PEAK - Food Service - Wagner Dining Required Attachments Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process. Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department! Required Education: High School Diploma (GED) Skills: Must be able to speak, read and write in clear English Must have good customer service skills Certifications \: Valid Driver's License - Preferred Advertised Physical Requirements: Must be able to pull, push, stand, engage in repetitive motions, grasp, walk, feel, touch, speak, hear and see Must be able to lift up to 50 pounds Special Instructions: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https The University of Oklahoma values our community's unique talents, perspectives, and experiences. At OU, we aspire to harness our innovation, creativity, and collaboration for the advancement of people everywhere. You Belong Here! The University, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes but is not limited to admissions, employment, housing, financial aid, and educational services. Job Duties include but are not limited to: Under direct supervision, provides routine assistance in the preparation/serving of food. This position will

Requirements

High School Diploma (GED)
Must be able to speak, read and write in clear English
Must have good customer service skills
Must be able to pull, push, stand, engage in repetitive motions, grasp, walk, feel, touch, speak, hear and see
Must be able to lift up to 50 pounds

Nice To Haves

Valid Driver's License - Preferred

Responsibilities

Prepare food following recipes and applying individual portion control standards
Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely
Loads and transports food carts to and from designated floor units
Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
Scrapes dishes and cleans tables, serving areas, counters and floors
Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
Assists other food services staff when necessary and voluntarily as much as possible
The functions described here are not all-encompassing of those an employee may encounter while on the job.