Food Service

Rapids Water Park•Riviera Beach, FL

17d•Onsite

About The Position

We want you on our team! All Training Provided by the Water Park Benefits Include: Free entry to the park on your days off! Free tickets for friends and family! 50% off employee meals while working! Flexible scheduling! Attraction Share Tickets! Employee events! A fun working environment and lifelong friendships! Essential Duties and Responsibilities: Cashiers place order, take payment, prepare order and serve customers in a quick and professional manner Line Cooks operate and properly maintain all cooking equipment and prep stations Keep a clean and safe work environment Maintain the highest level of customer service standards Escalate all customer concerns to management Receive payments by credit cards, vouchers or debit cards Ability to count money and make change Obtain knowledge of facility and amenities to assist customers Must be reliable and responsible. It is your responsibility to know your schedule and take care of any variances you have within the schedule, including giving ample notice of requests off. Adhere to all grooming, hygiene, and wardrobe policies Follow all park policies and procedures Other duties as assigned Qualifications: Must be at least 16 years old; 18 years old to operate some equipment Excellent verbal communication skills needed Be aware, attentive, work well with others, and accept guidance and supervision Develop the initiative to take on additional tasks and duties Basic math skills for balancing cash register daily Complete food handling course that is provided Must be available to work holidays and weekends Physical Demands: Must be able to stand or walk for extended periods of time Must be able to endure work environments of excessive heat Must follow guidelines on staying hydrated, eating properly, and using sunscreen

Requirements

Must be at least 16 years old; 18 years old to operate some equipment
Excellent verbal communication skills needed
Be aware, attentive, work well with others, and accept guidance and supervision
Develop the initiative to take on additional tasks and duties
Basic math skills for balancing cash register daily
Complete food handling course that is provided
Must be available to work holidays and weekends

Responsibilities

Cashiers place order, take payment, prepare order and serve customers in a quick and professional manner
Line Cooks operate and properly maintain all cooking equipment and prep stations
Keep a clean and safe work environment
Maintain the highest level of customer service standards
Escalate all customer concerns to management
Receive payments by credit cards, vouchers or debit cards
Ability to count money and make change
Obtain knowledge of facility and amenities to assist customers
Must be reliable and responsible. It is your responsibility to know your schedule and take care of any variances you have within the schedule, including giving ample notice of requests off.
Adhere to all grooming, hygiene, and wardrobe policies
Follow all park policies and procedures
Other duties as assigned