PEAK - Amicus Cafe inside the College of Law

The University of Oklahoma•Norman, OK

2h•Onsite

About The Position

Food Service is hiring for the Amicus Cafe inside the College of Law through PEAK Temporary Staffing Services. This position serves as a team member responsible for preparation, production and/or serving of food items, and other related tasks in the successful operation of Amicus Café

Requirements

High School Diploma or GED
Basic math skills
Customer service
Ability to use kitchen and dish room tools with reasonable proficiency
Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc.
Ability to read and interpret routine written materials, menus, instructions and emails.
Ability to handle varying workloads and meet deadlines as necessary
Communicates effectively verbally and in writing
Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required.
Regular exposure to extreme temperature changes, odors and loud noises; must be able to bend, lift, stoop, lift above shoulders and carry 30 lbs.
May perform shift work; willing to wear and maintain uniforms including head covering.

Responsibilities

Prepares, season, cooks, and bakes food according to standard recipes following portion control standards.
Modifies recipes and/or production amounts under guidance from supervisor.
Will be responsible for providing high-quality guest service in a professional manner at all times to both internal and external customers.
Ensures optimal quality of food throughout preparation and service.
Prepares food items for individual serving following portion control standards.
Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
Oversees maintenance of inventory, food consumption and other food service records.
Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
May be tasked with utilizing cash register
Handles operational readiness and safety of equipment and supplies.
Adheres to university and Health Department quality standards.
Advises supervisor concerning quantity and quality of food and supplies.
Performs other related duties as assigned.