Waldorf University is seeking interested candidates a Full and/or Part-time Food Service Workers. On average full-time needs are 35-40hrs per week during the academic year and as scheduled or needed during University breaks and throughout the summer for catering events or conferences. Part-time hours available during meal service and catering events. Positions/work available includes areas production cook or preparation (such as sandwich making and packaging), dishwashing, dining room upkeep, cleaning, stocking and catering service. Ideal candidates will be motivated and eager to work and appreciate the service industry. Will need to be flexible in both schedules and working with a variety of people.
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Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
No Education Listed
Number of Employees
101-250 employees