Food Service Worker

One Energy Inc • Marlborough, MA

436d

About The Position

The Food Service Worker (FSW) is an entry-level position within the food service department, responsible for preparing and serving quality food products to guests. This role emphasizes excellent customer service, adherence to food safety standards, and the ability to work efficiently in a fast-paced environment. The FSW will engage with guests, answer menu-related questions, and assist in maintaining a clean and safe work area.

Requirements

• Full knowledge of proper sanitation, food safety, and security procedures.
• Full knowledge of menu items and presentations.
• Demonstrate excellent listening skills.
• Excellent verbal communication and interpersonal skills.
• Strong skills in time management and organization with attention to detail.
• Ability to read and take direction and execute objectives with courtesy and cooperation.
• Math skills to complete recipes and par work sheets accurately.
• Analytical skills to recognize and solve problems.
• Ability to maintain a high degree of pace and intensity for extended periods.
• Reliability and dependability by being punctual and adhering to a schedule.
• Ability to maintain positive working relationships with team members and managers.
• Physical ability to stand, use hands, stoop, kneel or crouch, and lift, pull, and push up to 50 pounds.

Nice To Haves

• ServSafe certification desired, but may be obtained after hire.

Responsibilities

• Prepare sandwiches and other food items to order and in bulk.
• Greet guests and answer questions about the menu.
• Prepare food according to standardized recipes and guest orders.
• Assist the Kitchen Supervisor with the salad bar operation.
• Execute daily line checks to ensure proper temperatures and quality.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Present, garnish, and arrange final dishes.
• Serve food and maintain standards for the salad bar operation.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Maintain food safety and sanitation standards for handling, preparing, and storing ingredients.
• Review inventory and expiration dates.
• Clean work areas, equipment, pans, and utensils.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Management of Companies and Enterprises
• Education Level: No Education Listed