Food Service Worker
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About The Position
The Food Service Worker is responsible for ensuring the timely delivery of meals and beverages to patients, visitors, and staff while maintaining a clean and safe kitchen and dining environment. This role includes meal service-related tasks such as timely assembly, final preparation, delivery of nutritionally appropriate and attractive meals, and dishwashing as needed. The Food Service Worker practices proper food handling techniques and provides top-quality customer service in all interactions. The Food Service Worker adheres to the standards of behavior set by Appalachian Regional Healthcare System (ARHS), aligning with the strategic vision, mission, and values of the organization. They demonstrate compassion and respect for the dignity, worth, identity, and unique attributes of each individual.
