The Food Service Worker position at White Plains Hospital involves various responsibilities depending on the assigned position. Duties may include cold food preparation, stocking, delivery, assembling meals, and following established standards for patients and guests as part of the 'Expressly for You' meal program. Additional responsibilities include sanitation duties, pot and dish cleaning, cafeteria service, and cashiering. The role requires adherence to performance standards, policies, and behaviors, as well as participation in staff meetings and completion of annual competency requirements.