The Food Service Worker position at Baptist Health Floyd involves performing various kitchen and food service tasks under general supervision. The role is essential in ensuring that food is prepared, served, and cleaned efficiently while maintaining high standards of quality and safety. This full-time position requires flexibility in working hours, including rotating weekends and holidays, and offers an opportunity to work in a supportive community hospital environment that values continued education.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees