Food Service Worker
About The Position
The Food Service Worker is a collaborative opportunity on the Nutrition Services team at MultiCare. In this role, the individual will ensure MultiCare patients, families, and visitors have the best possible nutritional health care experiences. MultiCare is a not-for-profit health care organization with over 28,000 team members, including employees, providers, and volunteers. It has been serving communities across Washington and Northern Idaho for over 140 years, operating as the largest community-based, locally governed system of health in Washington. MultiCare's comprehensive system includes numerous primary care, urgent care, and specialty services, as well as thirteen hospitals, including Deaconess Hospital, a 388-bed acute-care hospital in Spokane. The organization's core values are Respect, Integrity, Stewardship, Excellence, Collaboration, Kindness, and Joy, which guide patient care and internal expectations. MultiCare is committed to workforce diversity and culturally competent care.
Requirements
- Current Washington State Food Handlers Card within seven (7) days of hire
Nice To Haves
- High school graduate or equivalent
- Previous experience in institutional or restaurant food service
Responsibilities
- You will perform a wide range of cashiering and grill cook duties applying excellent customer service
- You will support our organizational values while serving a diverse population
- You will follow all safety procedures and regulations as set by standards
Benefits
- competitive salary
- medical
- dental and retirement benefits
- paid time off
- Competitive tuition assistance
- award-winning residencies
- fellowships
- career development
- Generous PTO
- Code Lavender
- Employee Assistance Programs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
