The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. They will also assist the manager in completing daily reports and maintain high standards of quality in food production, sanitation, and kitchen safety practices. Aramark proudly serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by their purpose, they strive to do great things for each other, their partners, their communities, and their planet. They believe a career should develop talents, fuel passions, and empower professional growth, focusing on helping employees reach their full potential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees