Job Purpose or Objective(s): Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management. Primary Tasks: Provide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees