Food Service Worker
About The Position
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. • Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. • Brews coffee, fills beverage machines, sets up hot and/or cold food area. • Delivers, when necessary, food to staff, students and catering events. • Complies with all state, Federal, local health department requirements for safe food handling • Complies with all client location security protocols and guidelines • Checks and stores incoming supplies. • Follows assigned break schedules. • Collects and strips trays for dishwashing and participates in ware washing if assigned • Stores silverware, dishes, glasses, cups, pots, etc. • Participates on safety committee. • Attends all mandatory in-service programs. • Manages POS/cash handling if applicable for position ADDITIONAL DUTIES AND RESPONSIBILITIES: • Adheres to all Whitsons policies and procedures at all times • Supports the goals, objective and mission statement set forth by Whitsons. • Complies with all requirements of the mandated food handling certification requirements • Performs all other duties as assigned.
Requirements
- High school graduate or equivalent.
- Must complete all Whitsons and other mandated training as necessary
- Ability to speak and read English in order to understand and perform job assignments.
- Always present a positive and professional image.
Nice To Haves
- 1 year professional food service experience preferred
Responsibilities
- Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Brews coffee, fills beverage machines, sets up hot and/or cold food area.
- Delivers, when necessary, food to staff, students and catering events.
- Complies with all state, Federal, local health department requirements for safe food handling
- Complies with all client location security protocols and guidelines
- Checks and stores incoming supplies.
- Follows assigned break schedules.
- Collects and strips trays for dishwashing and participates in ware washing if assigned
- Stores silverware, dishes, glasses, cups, pots, etc.
- Participates on safety committee.
- Attends all mandatory in-service programs.
- Manages POS/cash handling if applicable for position
- Adheres to all Whitsons policies and procedures at all times
- Supports the goals, objective and mission statement set forth by Whitsons.
- Complies with all requirements of the mandated food handling certification requirements
- Performs all other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
