Food Service Worker

Taher, Inc. • Kingfisher, OK

4d

About The Position

The Food Service Worker at Kingfisher Jr Sr High School plays a vital role in
ensuring that students receive nutritious, safe, and appealing meals throughout
the school day. This position involves preparing, serving, and maintaining food
items in compliance with health and safety standards, contributing directly to
the well-being and satisfaction of the school community. The role requires close
attention to detail in food handling and sanitation practices to uphold a clean
and safe dining environment. Additionally, the Food Service Worker collaborates
with kitchen staff and school personnel to support efficient meal service
operations. Ultimately, this position helps foster a positive dining experience
that supports students' health and academic success.

Requirements

• Ability to understand and communicate effectively in English.
• Demonstrated manual dexterity and ability to perform repetitive tasks efficiently.
• Capability to stand for extended periods during meal preparation and service.
• Knowledge of basic food safety and sanitation practices.
• High school diploma or equivalent preferred but not required.
• Exceptional customer service skills
• Ability to adapt and change in a fast-paced environment
• Able to do simple arithmetic
• Excellent oral and written communication skills
• Be able to lift 30 Lbs.and stand for extended periods of time
• Dependable, Punctual
• Ability to follow all safe food handling requirements
• Successfully pass a criminal background check

Nice To Haves

• Previous experience in a food service or cafeteria environment.
• Certification in food handling or sanitation (e.g., ServSafe).
• Familiarity with school nutrition programs and regulations.
• Ability to work collaboratively in a team-oriented environment.
• Basic knowledge of inventory and supply management.

Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
• Operate kitchen equipment safely and efficiently while following all safety protocols.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and minimize waste.
• Provide courteous and helpful service to students and staff during meal times.
• Monitor food temperatures and quality to ensure safety and compliance with standards.
• Support inventory management by reporting supply needs and shortages to supervisors.
• Adhere to all school policies and procedures related to food service and safety.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees