FOOD SERVICE WORKER (PART TIME)

Compass GroupTroy, MO
$15Onsite

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. The Food Service Worker prepares, presents and serves food as needed. This role involves performing prep work such as washing, peeling, cutting and seeding fruits and vegetables, weighing and measuring designated ingredients, and carrying pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. The worker is also responsible for storing food in designated areas following wrapping, dating, food safety and rotation procedures, cleaning work areas, equipment and utensils, and distributing supplies, utensils and portable equipment. They utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control, serve customers in a friendly, efficient manner, resolve customer concerns, and ensure compliance with company service standards, inventory, cash control, sanitation, and safety requirements.

Nice To Haves

  • Prior food service experience is preferred.

Responsibilities

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Benefits

  • No nights/weekends/holidays
  • willing to train
  • summers off
  • free shift meal
  • paid holidays
  • sick time
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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