Food Service Worker

Blackstone Consulting, Inc. • Ayer, MA

33d

About The Position

Ability to provide cleaning services within a Food Service environment. Must
have solid work ethics.

The principal responsibility of the Food Service Worker is to ensure the proper
cleaning and maintenance of the kitchen and dining facility; and, to provide
food set-up and service in accordance with the contract requirements.

Requirements

• Demonstrated history of related food service cleaning preferably with a major institution or the military is desired.
• Lift and carry up to 50 lbs
• Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
• Some bending and stooping

Responsibilities

• Perform a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen, dining area following established procedures.
• Set up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items, including meat, vegetables, salads, desserts, bread, butter, and beverages.
• Serve food by order and proper proportion.
• Brew coffee according to the number of servings required.
• Assemble or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.
• Make cold sandwiches using prepared ingredients.
• Perform other tasks as assigned by the Project Manager or designated personnel.
• Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed