Food Service Worker
About The Position
Serves food to residents, consumers, youth or employees (e.g., sets up &/or tears down service lines; portions, slices &/or wraps food; delivers trays; sets &/or clears tables; sets up &/or clears carts; gets supplies from storage). Cleans work & service area (e.g., rinses & stacks trays, dishes, cookware & silverware; empties trash; cleans oven &/or dishwasher; mops floors; operates pot, pan & dishwashing machine. Cleans & prepares vegetables & fruits for cooking or serving; makes sandwiches, salads, dressings, gelatins &/or beverages; toasts, grills & fries foods.
Requirements
- Formal education in reading & speaking common English vocabulary
- Formal education in arithmetic that includes addition & subtraction of whole numbers
- In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination.
- Or equivalent of the Minimum Class Qualifications for Employment noted above.
Responsibilities
- Serves food to residents, consumers, youth or employees
- Cleans work & service area
- Cleans & prepares vegetables & fruits for cooking or serving
- Makes sandwiches, salads, dressings, gelatins &/or beverages
- Toasts, grills & fries foods
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
