Food Service Worker
State of Maryland•Wicomico, MD
•Onsite
About The Position
The main purpose of this position is to provide nutritious, sanitary and safe meals for the patient/residents and staff at DHHC. This position supports the mission of the facility by ensuring that everyone served receives the correct meals and snacks according to Physician orders and nutritional needs. Employees prepare, service, and deliver food. They also clean and sanitize the work area, equipment, and dining facilities.
Requirements
- Education: None.
- Experience: None.
- Employees in this classification may be assigned duties which require the operation of a motor vehicle. Employees assigned such duties will be required to possess a motor vehicle operator’s license valid in the State of Maryland.
Responsibilities
- prepare food
- service food
- deliver food
- clean and sanitize the work area
- clean and sanitize equipment
- clean and sanitize dining facilities
Benefits
- STATE OF MARYLAND BENEFITS
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
