Food Service Worker

Amberwell Health•Hiawatha, KS

3d•Onsite

About The Position

This position is responsible for cleaning and sanitizing all dishes, utensils, pots, pans, carts used for both retail and room service operation. In addition, this position will assist and run patient carts to appropriate zones as instructed. This position requires the ability to assist with meals on wheels, catering, food preparation, and in the café as assigned. This position is required to assist with taking calls, setting up cold items on trays and expediting trays by serving as a back-up to the host/hostess as required. The dish room position will be responsible for sanitation of the kitchen, which includes: Cleaning and maintaining the floors/walls/equipment/space, utilizing dish machine per specifications, verifying that equipment is working properly, sweep nursing units for trays left over from previous evening, wash dishes/pots/other service ware as needed, returning all clean items to the appropriate storage area, be sure that dish room sanitation levels are maintained while machine is in service (clean and dirty side division), sweep and mop department as needed/instructed, deliver trays as needed, return dirty trays to kitchen on an hourly basis, and assist with special functions as needed

Requirements

Ability to speak, read, write, and follow written and oral instructions.
Must be able to work cooperatively as part of a team.
Demonstrates ability to exercise time and task management.

Nice To Haves

Previous experience working in a health care food service setting is preferred, but not required.

Responsibilities

Operates dish machine and conducts daily cleaning and weekly de-liming per specifications.
Washes dishes, pots, and other service ware as needed. Returns all clean items to appropriate areas.
Verifies that dish machine sanitation is maintained while machine is in service (clean and dirty side division). Properly sanitizes dirty tray cart and uses soaking bin appropriately (without bleach and for silverware and soaking tough items only)
Records and maintains sanitizer logs. Ensures that soap and sanitizer buckets are provided for prep area and dish room each morning and before lunch and dinner meal periods
Checks and documents temperatures according to protocol, recording temperature once during each meal service
Keeps work area clean and uncluttered.
Regularly verifies that equipment is working properly and communicates technical/functional issues immediately through appropriate channels.
Conducts trays sweeps, including tray retrieval from patient rooms and storage areas, hourly, post peak meal times
Completes all necessary café food prep as F1 or FSW. Removes out-dating food items as F3
Assists in other positions such as room service ordering and tray set-up. Delivers patient meals as needed or instructed. Promptly pauses dish room work to assist in café when customers enter.
Completes daily, weekly and monthly task checklist as well as daily coronavirus sanitizing task
Other duties as assigned.