This part-time position is for a Food Service Worker on the PM shift, paying $13.50 per hour with weekly earned wage access. The primary objective is to prepare, season, and cook food for an eating establishment. The role involves providing food service that meets company standards for ingredient quantity, quality, safety, and consistency, maintaining knowledge of all product offerings, and ensuring fast service and delicious food. Key tasks include preparing food items according to menus and recipes, adjusting thermostat controls for cooking equipment, cleaning and sanitizing work areas and equipment, properly storing food, taking food orders, serving meals to guests, and complying with food and store safety programs. Additionally, the worker will receive products from vendors and document bad merchandise.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees