Food Service

Regional School District 17 • Higganum, CT

63d • Onsite

About The Position

Employee would work under the direction of the head cook assigned to that school. Must have good listening skills, able to read and follow recipes. Must have ability to work in team setting, be willing to learn to work various kitchen equipment. Must be clean and neat. Training is available in the following areas: Serving, Prep work, basic cooking methods, cash register, filling out production records, safety and sanitation. Required to wear safety shoes

Requirements

• Good work attendance record
• Must have basic kitchen skills
• Ability to follow direction and recipes
• Ability to relate to children and adults
• Customer service oriented

What This Job Offers

• Job Type: Part-time
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: No Education Listed
• Number of Employees: 51-100 employees