Food Service Worker - Per Diem

UHS•Palm Beach Gardens, FL

4h•Onsite

About The Position

Alan B. Miller Medical Center opening in Spring 2026! A neighborhood hospital with medical center excellence! The new state-of-the-art hospital will join UHS’ growing regional network of healthcare operations which includes Wellington Regional Medical Center, the ER at Westlake (an extension of Wellington Regional Medical Center), Wellington Physicians Urgent Care and other healthcare services and access points. The Alan B. Miller Medical Center will feature 150 private patient rooms, a medical office building and a helistop. Upon completion of the initial phase of the project, the hospital campus will include 365,000 square feet of hospital and medical office space. The new Medical Center will offer comprehensive medical services including Emergency Care, Orthopedics and Surgical Services, Labor and Delivery, Neonatal Intensive Care, Oncology, Cardiovascular and Neurosurgical services. In addition, the campus will be home to medical office buildings that will provide outpatient services. Food Service Worker Healthcare Food Service Worker is responsible for preparation, delivery and retrieval of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health. This position may also be responsible for working in retail areas (Food Server/Cashier); Dishwasher (automatic and manual cleaning of pots/dishes/utensils) Floor cleaning (swept/mopped); Trash/Cardboard removal. Additional work as assigned by supervisor. To learn more visit Welcome - Alan B. Miller Medical Center | Palm Beach Gardens, FL Benefit Highlights Challenging and rewarding work environment. Competitive Compensation & Generous Paid Time Off. Excellent Medical, Dental, Vision and Prescription Drug Plans. 401(K) with company match and discounted stock plan. SoFi Student Loan Refinancing Program. Career development opportunities within UHS and its 300+ Subsidiaries! More information is available on our Benefits Guest Website: benefits.uhsguest.com.

Requirements

High school diploma or equivalent preferred.
Ability to read, write and communicate in the English language.
Previous experience in a healthcare setting is preferred.
Knowledge of proper food preparation, handling and storage required.
Considerable working knowledge of food preparation and Serv Safe practices.
Highly proficient in the use of all kitchen equipment.
Servsafe and/or food handler safety card required.
Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department.
Ability to work and cooperate with members of hospital staff.