FOOD SERVICE WORKER (PER DIEM VARIED)

UHS • Las Vegas, NV

11h

About The Position

Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.

Requirements

• High school diploma or equivalent. Ability to read, write and communicate in the English language.
• Previous experience preferred. Knowledge of proper food preparation, handling and storage required.
• Current Southern Nevada Health District Food Handler Safety Training Card.
• Must demonstrate the knowledge and skills necessary to provide care/service to the age of the patients served on the assigned unit/department.
• Ability to work and cooperate with members of hospital staff.

Responsibilities

• preparation of patient trays
• accurate setup and delivery of patient meals

Benefits

• A rewarding and engaging work environment
• Competitive compensation & generous paid time off
• Tuition Reimbursement
• Employee Referral Bonus
• Career and growth opportunities within VHS and its 300+ UHS Subsidiaries
• Excellent Medical, Dental, Vision and Prescription Drug Plans along with a variety of voluntary benefits
• 401(k) with company match and discounted Stock Plan

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees