Food Service Worker (EVENING SHIFT)

Masonicare Corp • Shelton, CT

2d

About The Position

Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

Requirements

• Some high school education
• On-the-job training
• Able to follow verbal instructions and read written directions for chemicals used
• Continuous standing
• Frequent walking, climbing, bending, crouching, pushing/pulling and carrying
• Frequently lifts (40 - 69%) 1 - 50 lbs.
• Occasionally lifts (15-39%) over 50 lbs.
• Able to bring objects into focus to perform job duties.

Responsibilities

• Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
• Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
• Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
• Removes all garbage from kitchen and puts in dumpster as well as recycle products.
• Assist manager and cooks in any special cleaning project as directed.
• Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
• Receives all deliveries and properly rotates stack and organizes storeroom and coolers.
• Attend all scheduled in-services.
• Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees