Winter 25/26: Food Service Worker
About The Position
As part of the culinary team, food service workers responsibilities include all aspects of food service, including food prep, cooking, serving, and cleaning tables & chairs after use, stocking, and working as a cashier. Responsible for serving food to customers, cooking food, or preparing food items--such as sandwiches, pizza, salads, and ice cream dishes--using standard formulas or following directions, preparing, and packaging food orders, taking customer payments, setting up and stocking preparation area, performing cleaning duties, including washing dishes and items used in food preparation. Provide resort hospitality standards.
Requirements
- Basic education (high school)
- Vermont Department of Liquor Control certification
- Three months of guest service experience in a restaurant, resort, private club, or tourism environment required
- Ability to lift and carry up to 50 pounds
- Ability to stand and walk for extended periods
- Must maintain neat appearance consistent with local Health Code Standards
- Ability to deal with customers and staff in a courteous and efficient manner, and ability to deal effectively with impaired customers
- Possess a willingness to consistently communicate in a positive manner with coworkers
- Must be able to work both independently and as part of a team
- Basic knowledge of dining room and bar operations, including waiting tables, hosting, bartending, and cashiering
Nice To Haves
- Relevant restaurant or other food service experience preferred
Responsibilities
- Serve hot and/or cold food and beverages to customers
- Set up and stock food service and/or preparation areas at beginning of day/ shift
- Break down kitchen & dining room areas at end of shift, take out trash, recycle and compost, sweep & mop floors
- Prepare sandwiches, pizzas, or other foods to order. Slice meats, cheeses and vegetables, fry frozen items, toast items in a turbo oven or deli toaster, prepare condiments, and wrap/arrange food items for service
- Perform cashier tasks, and take payment from customers
- Package foods and arrange on trays for service
- Distribute food, beverages, and supplies to various food service outlets
- Assist in ordering inventory, fill orders for individual outlets, keep necessary records and files on inventory and deliveries, load and unload food and supplies
- Assist with other food service and/or preparation tasks as assigned
- Provide superior service to our customers (internal and external). Follow the Resort Etiquette Guidelines & uphold resort Hospitality Standards while interacting with the guests and coworkers, respond to all guests & fellow staff members in a courteous, efficient manner
- Perform other tasks as assigned
- Assist with dishwashing tasks, organizing and putting away clean dishware etc.
- Maintain a clean work environment
- Adhere to Killington’s food safety standards
Benefits
- Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts.
- Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
