Under general supervision, the Food Service Worker performs any or all duties associated with setting up and working on a trayline, serving food to residents, washing dishes and pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes, and maintaining the cleanliness of food service and dining room areas. May be required to work varying shifts, including morning or evening shift, and weekends. Shifts: PER-DIEM: 6 AM- 2 PM, 12 PM-8 PM, 2 PM- 8 PM, 3:30 PM - 7:30PM Pay: $19.25- $20.5
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed