Food Service Worker - Full Time
About The Position
Food Service Worker (Part Time) Food Service/Kitchen Worker Will Be Responsible For: • Provides services related to patient food service, cafeteria services and catering. • Delivers/collects patient trays to/from the patient safely and accurately. • Portions food items for patients and guests according to department standards. • Operates all food service equipment according to manufacture guidelines and in a safe manner. • Maintains sanitation standards and equipment is cleaned daily and in accordance to standards. • Prepares and delivers nourishments to patients according to established procedures.
Requirements
- High school graduate or GED equivalent preferred.
- Must be able to read and communicate in writing.
- Must be able to push, pull, and lift up to 30 pounds.
- None or up to three months related experience required.
Responsibilities
- Provides services related to patient food service, cafeteria services and catering.
- Delivers/collects patient trays to/from the patient safely and accurately.
- Portions food items for patients and guests according to department standards.
- Operates all food service equipment according to manufacture guidelines and in a safe manner.
- Maintains sanitation standards and equipment is cleaned daily and in accordance to standards.
- Prepares and delivers nourishments to patients according to established procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
