Food Service Worker Fulltime VARIED 8 hr. Shifts
About The Position
GENERAL PURPOSE The Food Service Worker performs a variety of duties for the set up, delivery and serving of food. Under general supervision, performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils; and to perform other duties as assigned. POSITION QUALIFICATIONS Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be: Education Less than high school is required; school diploma or equivalent preferred.
Requirements
- Minimum six months experience as Food Service Worker in an acute care hospital or health care agency.
- No previous experience required
- Flexability a MUST
- This position REQUIRES Weekend coverage, & some Holidays
- Must meet state labor laws if operating equipment
- Ability to read and comprehend basic English.
- Food Handler’s Card required
- Knowledge of sanitation methods in cleaning and caring of equipment.
- Knowledge of practices of ordering, storing, and inventorying large quantities of food.
- Knowledge of common weights and measures.
- Knowledge of occupational hazards and safety precautions of kitchen areas and equipment.
- Knowledge of the cleaning methods, standards, materials and equipment used in housekeeping.
- Knowledge of inventory tracking principles.
- Knowledge of hospital sanitation methods, materials and techniques that includes wall, floor, and fixture cleaning; chemical and disinfectant usage; sanitation and safety regulations and practices and JCAHO and Title 22 Regulations.
- Ability to estimate food quantity requirements for designated numbers of meals with a minimum of waste.
- Ability to follow oral and written directions; provide concise oral and written instructions.
- Ability to prepare and keep work and food preparation activity records and reports; inventory supplies and equipment.
- Ability to maintain effective security of kitchen personnel, equipment, and utensils.
- Ability to evaluate hospital environment service and personnel issues and provide alternatives.
Responsibilities
- Performs a variety of duties for the set up, delivery and serving of food.
- Performs a variety of routine duties related to the preparation and serving of food
- Cleans kitchen area and cooking utensils
- Performs other duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
