The Food Service Worker is a vital member of the food service team responsible for supporting daily operations across cleaning, food preparation, patient trayline, and retail café services. This role ensures high-quality food service delivery by preparing meals according to portion control and quality standards, maintaining cleanliness and sanitation of dishes, equipment, and kitchen areas, and monitoring food safety through temperature checks and proper stock rotation. The position involves direct interaction with patients, staff, and customers, requiring strong customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment while adhering to dietary policies, sanitation standards, and safety procedures. Additional responsibilities may include meal delivery, catering support, and cash register operations in the café setting. This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail café. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees