This full-time Food Service Worker position involves preparing, presenting, and serving food. Responsibilities include performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, as well as weighing and measuring ingredients. The role requires carrying pans, kettles, and trays of food in accordance with safety standards, and properly storing food following wrapping, dating, food safety, and rotation procedures. The worker is also responsible for cleaning work areas, equipment, and utensils, distributing supplies, and utilizing approved food recipes and production standards to ensure quality, serving temperatures, and portion control. Customer service is a key aspect, involving friendly and efficient service, resolving concerns, and relaying information to a supervisor. Compliance with company service standards, inventory and cash control procedures, and all sanitation and safety requirements is essential.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed