STUDENT ONLY Food Service Worker - Camden School Nutrition

Whitsons Culinary GroupCamden, NJ
15d$16Onsite

About The Position

Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.  Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.  Brews coffee, fills beverage machines, sets up hot and/or cold food area.  Delivers, when necessary, food to staff, students and catering events.  Complies with all state, Federal, local health department requirements for safe food handling  Complies with all client location security protocols and guidelines  Checks and stores incoming supplies.  Follows assigned break schedules.  Collects and strips trays for dishwashing and participates in ware washing if assigned  Stores silverware, dishes, glasses, cups, pots, etc.  Participates on safety committee.  Attends all mandatory in‐service programs.  Manages POS/cash handling if applicable for position ADDITIONAL DUTIES AND RESPONSIBILITIES: Adheres to all Whitsons policies and procedures at all time

Requirements

  • High school graduate or equivalent.
  • Must complete all Whitsons and other mandated training as necessary
  • Ability to speak and read English in order to understand and perform job assignments.
  • Always present a positive and professional image.

Nice To Haves

  • 1 year professional food service experience preferred

Responsibilities

  • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
  • Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Brews coffee, fills beverage machines, sets up hot and/or cold food area.
  • Delivers, when necessary, food to staff, students and catering events.
  • Complies with all state, Federal, local health department requirements for safe food handling
  • Complies with all client location security protocols and guidelines
  • Checks and stores incoming supplies.
  • Follows assigned break schedules.
  • Collects and strips trays for dishwashing and participates in ware washing if assigned
  • Stores silverware, dishes, glasses, cups, pots, etc.
  • Participates on safety committee.
  • Attends all mandatory in‐service programs.
  • Manages POS/cash handling if applicable for position
  • Adheres to all Whitsons policies and procedures at all time
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