Food Service Worker, PT - $18/HR - Fairbanks Pioneer Home

NMS USA•Fairbanks, AK

62d•$18•Onsite

About The Position

This Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.

Requirements

High school diploma or GED equivalent.
Must have Food Handlers Card or ServSafe contingent upon 30 days of hire.
Must have some knowledge of proper food service sanitation methods and equipment.
Contract requires employees to speak, understand, read and write English.
This position is covered by a collective bargaining agreement between NMS and Laborers' Local 942 and membership in the union, including deduction of union dues, is a required term of employment.

Nice To Haves

Preference will be given to candidates with at least six (6) months experience in the food service industry.

Responsibilities

Assists residents as requested with general information, inquiries, etc.
Obtains products requested by residents.
Washes objects by hand or with cleaning equipment.
Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
Washes objects by hand or with cleaning equipment.
Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
Stocks storage areas with various products.
Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
Support an effective Safety Program.
Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
Assists with various periodically scheduled large cleaning projects.
Assists cooks and others as needed and coordinates one's own activities with other's.
May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
Other duties that are pertinent to the department or unit's success also may be assigned.