The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve. This role also maintains sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area. The worker practices safe food handling processes while receiving, storing, preparing and serving food throughout the operation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees