Food Service Worker
About The Position
Under general supervision, the Food Service Worker performs any or all duties associated with setting up and working on a trayline, serving food to residents, washing dishes and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. Also, they would need to assist in putting away stock as needed. May be required to work varying shifts, including morning or evening shifts. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Requirements
- Previous experience in wait staff, serving, or dining services required
- Prior customer service experience
- Prior food service in a restaurant experience
- Availability that might include evenings, weekends, & holidays
Nice To Haves
- Prior experience working with seniors (preferred)
Responsibilities
- setting up and working on a trayline
- serving food to residents
- washing dishes and/or pots and pans
- bussing dishes
- preparing food, such as salads, desserts, garnishes
- maintaining cleanliness of food service and dining room areas
- assisting in putting away stock as needed
Benefits
- 20 days of paid time off, plus 7 company holidays (increases with years of service)
- 401(k) with up to 4% employer match and no waiting on funds to vest
- Health, Dental and Vision Plans- start the 1st of the month following your start date
- $25+tax per line Cell Phone Plan
- Tuition Reimbursement
- 5 star employer-paid employee assistance program
- Find additional benefits here: www.HGcareers.org [http://www.HGcareers.org]
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
