Food Service Worker - Washington Gas

Thompson Hospitality Corporation•Springfield, VA

23d•Onsite

About The Position

The Food Service Worker in our campus dining facility at Virginia State University is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short- and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Requirements

High school diploma or equivalent
Prior food service experience preferred but not required.
Customer-oriented with strong communication and teamwork skills.
Adaptability and physical stamina for a fast-paced, collaborative environment.

Responsibilities

Prepare menu items following recipes and portion sizes for consistent quality and timely service.
Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns.
Maintain dining, kitchen, and serving area cleanliness following safety standards.
Assist with receiving, organizing, and stocking supplies and equipment.
Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations.

Benefits

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

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